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BAMBOO STRAW | Q&A You must know about bamboo straws!

Bamboo is a highly renewable natural material that has antibacterial properties and is biodegradable compared to plastics. It can be broken down in 4-6 months. On the contrary, it takes 200 years for the plastic straws to completely decompose! Today, bamboo has become the "green gold" of today.

If you start using bamboo straws, some Q&A will help you use bamboo straws better.

Although some people are more sensitive to taste and taste, bamboo straws are very neutral. No other taste, bamboo straws will not affect or change the taste of your drink. You can enjoy your coffee, smoothie, juice more environmentally friendly!

If you are drinking strong beverages such as coffee, we recommend that you use a cleaning brush to scrub the inside of the straw and soak it in hot water. This will remove all the flavors you feel retained.

Bamboo straws are reusable and durable and can be used at least 50 times. After proper cleaning and maintenance, the bamboo straw may also be used longer.

1. In order to prevent mildew, be sure to let your bamboo straw fully dry!
2. Flatten them, do not dry upright to avoid water accumulation at the bottom.
3. Store the straw in a well-ventilated place, and never put it in a closed container or jar.

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